Does creativity have a taste? And, if it does, is it salty or sweet? Does it come in a bag or a can? Do you spend hours in the kitchen preparing it, or do you pick up the phone? The fuels of creativity can take many forms and what authors use for that fuel varies starkly from writer to writer. January Magazine’s “Authors on Snacks” isn’t a judgment. Rather it’s a personal peek at what […]
Does creativity have a taste? And, if it does, is it salty or sweet? Does it come in a bag or a can? Do you spend hours in the kitchen preparing it, or do you pick up the phone? The fuels of creativity can take many forms and what authors use for that fuel varies starkly from writer to writer. January Magazine’s “Authors on Snacks” isn’t a judgment. Rather it’s a personal peek at what […]
Does creativity have a taste? And, if it does, is it salty or sweet? January Magazine’s “Authors on Snacks” is not meant to be a judgment. Rather it’s a personal peek at what some of our most beloved authors nibble on while pushing forward on their latest work. This time out we talk with author and attorney Jonathan Moore whose latest book, The Night Market, is a mind-bending, masterfully plotted thriller that will captivate fans […]
Does creativity have a taste? And, if it does, is it salty or sweet? January Magazine’s “Authors on Snacks” is not meant to be a judgment. Rather it’s a personal peek at what some of our most beloved authors nibble on while pushing forward on their latest work. W. Bruce Cameron. Cameron is the author of 14 books, but he is best known for A Dog’s Purpose, (Forge), which was on the New York Times […]
Does creativity have a taste? And, if it does, is the taste more chocolate or saurkraut? January Magazine’s “Authors on Snacks” is not meant to be a judgment. Rather it’s a personal peek at what some of our most beloved authors nibble on while pushing forward on their latest work. This time out we talk with author, humorist, playwright and comedian Dylan Brody. Brody’s latest book, The Modern Depression Guidebook, is the opposite of a […]
Does creativity have a taste? And, if it does, is it salty or sweet? January Magazine’s “Authors on Snacks” is not meant to be a judgment. Rather it’s a personal peek at what some of our most beloved authors nibble on while pushing forward on their latest work. This time out we talk with author and happiness coach, Chrissy Gruninger. Gruninger says that she hopes her latest book, Lost and Found in the Land of […]
Does creativity have a taste? And, if it does, is it salty or sweet? January Magazine’s “Authors on Snacks” is not meant to be a judgment. Rather it’s a personal peek at what some of our most beloved authors nibble on while pushing forward on their latest work. This time out we chat with Dietrich Kalteis, an award-winning author of five novels and over fifty short stories. His latest novel, Zero Avenue, is newly released. […]
Does creativity have a taste? And, if it does, is it salty or sweet? January Magazine’s “Authors on Snacks” is not meant to be a judgment. Rather it’s a personal peek at what some of our most beloved authors nibble on while pushing forward on their latest work. This time out we chat with Emmy-nominated producer, film and television writer, and author, Ken Pisani, whose debut novel AMP’D has been named a finalist for the […]
Does creativity have a taste? And, if it does, is it salty or sweet? January Magazine’s “Authors on Snacks” is not meant to be a judgment. Rather it’s a personal peek at what some of our most beloved authors nibble on while pushing forward on their latest work. This time out we chat with Marin Thomas, whose newest book, The Future She Left Behind, is released today. What do you snack on while writing? My […]
Does creativity have a taste? And, if it does, is it salty or sweet? January Magazine’s “Authors on Snacks” is not meant to be a judgment. Rather it’s a personal peek at what some of our most beloved authors nibble on while pushing forward on their latest work. This time out we chat with Andrea MacPherson, whose latest novel, What We Once Believed, was released last spring. What do you snack on while writing? […]
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