Food With Spirit by Alicia Shevetone

Food With Spirit is the latest release from Las Vegas chef, author, and television personality Alicia Shevetone. The book focuses on cooking for one or two people without creating massive amounts of leftovers, but also without sacrificing flavor.

Food With Spirit features 50 recipes spread across five sections: Appetizers, Soups, Entrees, Sides, and Desserts. Each is beautifully illustrated and all 50 recipes are infused with some of our favorite intoxicants, from spiced rum to the smooth flavors of cognac.

Chef Shawn McClain, three-time James Beard Award winner, praises Alicia’s “Delicious worldly-inspired recipes that are sure to be a hit—whether for a small dinner for two or for a party of 50! Alicia has a creative knack for bringing great flavors to life. She incorporates so many global influences while infusing spirits into tried and true favorites. From start to finish, Alicia takes you on a creative and successful journey to letting spirits shine within approachable and gettable recipes.” ◊

You can buy the book here.

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