Cookbooks: Water Bath Canning For Beginners and Beyond! by Linda C. Johnson
The rewards of home canning are many. The brilliantly colored filled jars lining your shelves. The health benefits of feeding your family food you’ve put up with your own hands. The spoilage you prevent by buying fruits and vegetables when they are abundant (and often cheap!) and preserving them for consumption at a time of the year when they are more dear. If you’ve never canned before, the idea of beginning home canning can seem […]
