Review: Halibut: The Cookbook edited by Karen Barnaby
Today, in January Magazine’s cookbook section, contributing editor Adrian Marks cooks from Halibut: The Cookbook edited by Karen Barnaby. Marks says: The recipes range from ultra-simple — suitable for an after work slap together or for the home chef with only the most rudimentary kitchen skills — all the way up to complicated meals for friends that will take hours of pleasurable concentration to prepare. Appropriately enough, most fall somewhere in between. The full review […]