
Review: The Tenth Muse: My Life in Food by Judith Jones
Today, in January Magazine’s biography section, January contributing editor Diane Leach reviews The Tenth Muse: My Life in Food by Judith Jones. Says Leach: Judith Jones hails from another era, one where garlic-fearing bluebloods hired cooks who served fish on Fridays and no upright person consumed French food, a cuisine that, with all those sauces, surely had something to hide. Daughters, after educations at Spence and Barnard, were expected to make good marriages and carry […]