
Cookbooks: Preservation Society Home Preserves by Camilla Wynne
There is no good reason that books about home preserves and canning tend to be stodgy and old-fashioned. Could it be because this whole area of interest used to be the domain of uncool mothers and grandmothers? But in an era whose most vibrant mainstream cherishes the handmade, everything old is new again. And the hipster movement has not only revitalized many arts nearly lost, they’ve turned up the volume on many of those arts, refining […]