Review: <i>Julia Child</i> by Laura Shapiro

Today, in January Magazine’s biography section, Diane Leach reviews Penguin Lives: Julia Child by Laura Shapiro. Says Leach:

Almost all foodies know some of the story … Child’s love affair with French food, and by extension, French life. Her training at Cordon Bleu, her pivotal friendships with Louise Bertholle and Simone Beck (Simca), relationships culminating in Mastering the Art of French Cooking, volumes that rescued American foodways from a wasteland of frozen stringbean casseroles.

The full review is here.

News Reporter

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