Review: <i>Halibut: The Cookbook </i> edited by Karen Barnaby

Today, in January Magazine’s cookbook section, contributing editor Adrian Marks cooks from Halibut: The Cookbook edited by Karen Barnaby. Marks says:

The recipes range from ultra-simple — suitable for an after work slap together or for the home chef with only the most rudimentary kitchen skills — all the way up to complicated meals for friends that will take hours of pleasurable concentration to prepare. Appropriately enough, most fall somewhere in between.

The full review is here.

News Reporter

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