Review: <i>Crescent City Cooking</i> by Susan Spicer

Today, in January Magazine’s cookbook section, contributing editor Diane Leach reviews Crescent City Cooking by Susan Spicer. Says Leach:

Susan Spicer is proprietor of New Orleans restaurants Bayona and Herbsaint. With her long-awaited cookbook, I was hoping for a taste of a now lost New Orleans. I opened Crescent City with a mixture of sadness and anticipation. What was still there? What had been lost?

The full review is here.

News Reporter

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