Holiday Gift Guide: The Science of Good Food by David Joachim and Andrew Schloss
The Science of Good Food (Robert Rose) won’t be every home chef’s idea of a good time. However, if the foodie on your list loves the “why” as well as the “how”of cooking, he or she might be a great candidate for this astonishingly complete book. After close reading, it appears to me that The Science of Good Food includes everything. Everything. There are over 1600 entries in a book that is paperback, yet very […]