Weekends Away Without Leaving Home
Published by Conari Press
275 pages, 2002
Buy it online
1 7-oz. can tuna packed in water, drained
Separate and flake the tuna.
Put the salad ingredients in a large bowl by layer, in this order: lettuce, potatoes, green beans, scallions, peppers, tomatoes, tuna, olives, eggs, anchovies, herbs.
To prepare the vinaigrette, whisk together the garlic, mustard, vinegar, salt, and pepper. Add the oil and continue whisking until thoroughly blended. Toss the salad gently with the vinaigrette and serve immediately. Serves 6.